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Jefferson’s Chef Collaberation

Jefferson’s Trey Zoeller and famed chef Edward Lee have paired up to bring us a masterful blend of bourbon and rye whiskey. The inspiration for this project came from trying to pair a whiskey with Lee’s bold and creative dishes found in his cookbook, Smoke & Pickles. The result is a blend which displays both spice and smoke. An OBC staff favorite.

Available Serving Sizes

By the Glass 1oz - $6.5
By the Glass 2oz - $12